Two veggie burgers in one day? Yep! That's how I get down.
I was so stoked about those kale burgers, that i just had to let you in on the goodness of these sweet potato burgers that I threw down on yesterday!
I'm all about easy. Get in the kitchen, get my groove going and it's on!
Ingredients :
2 yams
2 avocados
tumeric
s+p
basil
chili powder
vanilla almond milk
breadcrumbs
Directions :
Peel and boil the yams (covered), until soft. ( I never time these things, forgive me y'all- stick a fork through the potato and it should slide out clean and easy when it's ready.)
Drain the water and transfer to a mixing bowl.
Use a fork, food processor or blender to mash your potatoes. They should have a slightly thick consistency.
Add a dash of s+p, turmeric, dried basil, chili powder, breadcrumbs, almond milk and stir.
Form into patties and cook in a skillet on medium heat The patties should have a charred look when they're done.
Mmmhhmmm!mmmmhhmm!!! Tasty!
Serve with avocado slices on toasted, whole grain bread. Deeeeee-lish-US!
Enjoy!
xo,
Ahfro
