Toasted Asparagus & Avocado Salad

So summer's finally coming to an end.

...But who says you can't enjoy something light in the fall?!

I don't know about you guys, but I'm from the Mid-west and come the Fall season, we are all about chilis, soups, soul food (okay, maybe the soul food is all year round) and all of those wonderfully, warm, comfy (heavy) meals. 

But what happens if you're in the mood for sumpin' different? ....What if this time, you'd like to still fit in those skinny jeans all winter?!.....Or, maybe you just want something green and healthy! 

Who cares why you want it, you just do!

Toasted Asparagus & Avocado Salad 

(Servings: 1)

-asparagus spears 

-sugar snap peas

-raw hemp seeds (handful)

-raw sunflower seeds (handful)

1/2 an avocado

-small sweet peppers

-garlic powder, turmeric, s+p

1. Cook the asparagus and snap peas in a skillet on medium heat (I use safflower oil-very little!) until they're bright green.

2. Remove them both from the heat, season w/ sea salt+pepper, garlic powder, turmeric and set aside.

3. Chop your sweet peppers into rounds and add them to the skillet (on low-medium heat), along with a handful of raw sunflower seeds.

4. When the sunflower seeds have a slight brown tint, remove them and the peppers from the skillet and toss them on top of your asparagus and snap peas.

5. Slice half an avocado and toss it into your salad.

6. Top the salad with raw hemp seeds.

DEVOUR LIKE YOU MEAN IT!

...Okay, please chew carefully!..However, I must warn you, you might lose it a little!

Enjoy!!!

Xo,

Ahfro

Vegan Tacos!!!

It's kind of funny when you're craving a certain food isn't it? It's like out of nowhere comes this image, FLYING through your head, and within seconds, your thoughts have determined in some form or another that you MUST have this food!

Isn't that crazy?

So, next thing you know, here I go flying out of my chair like a mad woman, only to realize-  I never bought the spaghetti noodles! Who had interrupted me? Why was this not in my cabinet?!

Before the next accusing thought had a chance to make it's way to the forefront of my brain, I was saved by yet another thought! Helpful, this time!

Veeeeeeegan Tacos!!

Seriously one of those moments when the world opens up and gives you a big 'ol pat on the back! 

You go girl! 

Ingredients

Pita Bread

1/2 of an avocado

handful of raw sunflower seeds

Hot sauce

Roasted red pepper hummus

Vegan Mozzarella Shreds

I'm currently obsessed with toasted raw sunflower seeds. So perfect for snacking.

In a skillet (no oil), place a handful of raw sunflower seeds, flipping over a few times until the seeds have a slight, brown tint. Place in a bowl off to the side, to cool.

Spread some roasted red pepper hummus onto pita bread. Next, place the pita bread in a skillet (medium - low heat, no oil).  Top with cheese, avocado slices and sunflower seeds. 

Fold in half and cook for a few minutes on both sides, and remove from heat.

Sprinkle a little hot sauce and that baby is ready to devour!!

Enjoy!

Xo,

Ahfro

I Got Green Smoothie Problems

Ahhhh!!! Greeeen smooooothie!

I realized today that I am OFFICIALLY addicted!



You realize these things when you find yourself making a smoothie and dancing to the tunes in your head, singing "shake yo' green thang, shake yo' green thang-cooooome on!" 



This green smoothie I made today, you gotta try it! I mean, I'm sure plenty of you throw these in your blender on a daily, but for those of you looking for that UMPH in your smoothie. Here. You. Go!



Ingredients :

1 1/2 cup of spinach
1 1/2 cup of kale
1 mango
1 peach
2 spoonfuls of chia seeds
1 packet of superfood powder ( by The Original Superfood)
1 handful of mint leaves
1/4 cup of water
ice (about 4 or 5 cubes, I like my smoothies cold ;)

Ta-daaaa!!! Can't never say I ain't never gave you nuffin'!



Enjoy! (and don't forget to count your blessings-life if good!)

xo,

Ahfro

Kale Burger Bliss

Heyooooo!!! So it's Sunday and of course that means it's my lazy day...Well of course, by lazy I mean getting up and starting my day with a run in the am, and a little shopping for some blogging goodies (i.e, makeup.)

I'm excited though! I've stalked the internet for a while today and came across a recipe that is absolutely,

won.derrr.ful!

Do you love Kale? I mean who cares, maybe you don't. The truth is, you should. 

It's so awesome! And it's one of those veggies filled with cancer-fighting ingredients, nutrient-rich goodies and is so de-lish! 

Just jump on the kale train with me, you know you want to!

This recipe is inspired from a wonderful article I read via MindBodyGreen...

Kale Burgers

- 6 cups of Dino Kale

- 2 clove of garlic (minced)

- One handful of sunflower seeds

- 1/2 of an avocado

- 1 pineapple slice

Directions :

Cook kale and garlic in grapeseed oil in a skillet, until it has slightly wilted.

Transfer to a blender / food processor and pulse until kale is shredded. Transfer to a mixing bowl, fold in raw sunflower seeds, season with turmeric, s+p and roll into patties.

Cook in a skillet, on medium for 5 minutes on each side. (Until your kale is crispy.)

Serve on buttered toast and top with avocado and a pineapple slice.
Enjoy!