Peach + Goat Cheese Quesadilla w/ Avocado

Eeeeeeee!!!! I don't know what it is about me and food, but I get so excited to experiment with new recipes!

You too, right?

Don't lie, I know you do.

Today's recipe was inspired by my cheese craving, and that itch for a taste of something sweet and salty.

Peach + goat cheese? It was meant to be, y'all. 

Especially when you add in the crispy, buttery taste of some warm tortillas and smooth avocado!

Whew, chile!

Ingredients

4 small / medium flour tortillas

2 handfuls of goat cheese

2 whole sliced peaches

1 tbsp butter

1 avocado

Makes 2 Servings

On medium - low heat, add 1/2 tbsp of butter. (I try and use as little butter as possible to keep it less fatty.) 

When your butter has melted, add your first tortilla and top with goat cheese (be careful, goat cheese has a lot of flavor so only add one small handful per quesadilla).

Place your sliced peaches on top of the goat cheese and place the second tortilla on top.

Flip over once your first side is crisp to your liking. (I don't add extra butter here, you don't really need to, the tortilla will still have a nice flavor and won't stick). 


Cook until your second side is crisp and remove from heat. Repeat with second quesadilla.



Serve with fresh slices of avocado and dig in!

Enjoy!

Xo,

Ahfro